This technique is sure to take your campfire gatherings to the next level. But you really don’t even need a campfire to try this treat, as a kitchen torch or even the burner on a gas stove will do the trick to bring this sweet, juicy take on the summertime classic to life. We just suggest you have plenty of napkins on hand!

Makes: 6 s'mores

Ready in: 15 minutes

Ingredients:

• 3 fresh peaches
• 1 cup marshmallow cream
• 6 chocolate bar squares
• 12 graham cracker squares (or 6 crackers)

Instructions:

1. Prep your peaches by quartering them and patting them dry. Then, coat the skin of the peach quarter with marshmallow cream - you can do this directly, or with a pastry bag.
   
2. Carefully roast the marshmallow cream over an open flame, campfire, or kitchen torch, until golden brown.
   
3. Set a graham cracker square out and place a chocolate bar square on it. Follow this with the marshmallow cream-covered peach wedge, then use a second graham cracker to create a sandwich.
4. Repeat this process five more times. Enjoy!