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If you love peach pie, but can’t bring yourself to turn on the oven in the peak of summer, this fool-proof, no-bake pie is the perfect summertime dessert solution! We’re pretty certain that once you try a slice, the rest of the pie will be gone before you know it!  

Makes: 1 pie

Ready in: 3 hours

Ingredients: 

• One 10-inch graham cracker pie crust
• One 3 ounce package of peach-flavored gelatin 
• Zest of one lemon
• 1 cup boiling water
• 7 peaches
• Whipped cream (optional)

Instructions:

1. In a small mixing bowl, add the peach-flavored gelatin, sugar and lemon zest. Add boiling water and stir until sugar and gelatin are dissolved. Set mixture aside to cool to room temperature. 
   
2. While the gelatin mixture is cooling, prepare your peaches. Start by peeling the peaches. Bring a medium saucepan of water to a boil and prepare a bowl of ice water. Using the tip of a knife, make a small ‘X’ through the skin on the bottom of the peach, taking care to not cut deep into the flesh. Using a slotted spoon, place the peach in the boiling water for 15 seconds before removing it and placing it in the ice water. Once cool, the skin will easily peel away.
   
3. Once all the peaches are peeled, remove the pit, cut into thin slices and place in a large mixing bowl. Pour the cooled gelatin mixture on the peaches, toss to combine fully and transfer to the prepared pie crust. Arrange the peaches to evenly fill the crust, cover and refrigerate until fully set.