Thanks to our friends at A Happy Healthy Heart for this recipe! 

Makes: 4 Bowls

Ready in: 35 minutes

Ingredients:

Smoothie:

• 6 peaches, frozen and sliced
• 2 bananas, frozen and sliced
• 1 scoop of plant protein powder
• 2 tablespoons flax seeds
• ¾ cup coconut milk

Granola:

• 2 cups rolled oats
• 2 teaspoons ground cinnamon
• ½ tablespoon sea salt
• ¼ cup coconut oil, melted
• ¼ cup maple syrup
• ½ cup fresh pecans

Instructions:

1. Preheat your oven to 350°F. In a medium bowl, combine all of your granola ingredients, except for the pecans. Once well-mixed, fold in pecans.
2. Spread in an even layer onto a baking sheet. Cook for 15-20 minutes, or until golden brown. Allow to cool for 10 minutes.
3. While the granola is cooling, add all of your smoothie ingredients into a blender. Blend until smooth, adding more coconut milk if needed.
4. Pour your smoothie mix into a bowl, and top with granola. Enjoy!

Tip: The protein powder helps make this smoothie thick, but can be omitted if needed!