Peach Beer Cocktail

Peach and beer cocktail in glasses and a pitcher
Number of Servings: 6 ½ cups
Hands on Time: 20 min
Total Time: 1 hour
1/3 cup sugar
1/3 cup water
1 large peach, chopped (1 ¼ cups)
1 (3 inch) strip lemon peel
3 (12 oz) fruited wheat beers, chilled
½ cup vodka, chilled
¼ cup fresh lemon juice
1 peach, thinly sliced
  1. Combine sugar, water, chopped peach, and lemon peel in a saucepan. Bring to a boil over high heat, smashing with a potato masher to crush peaches and dissolve sugar. Let cool to room temperature, then strain, pressing on solids. (You should have ¾ cup syrup.) Discard solids. Cover and chill until ready to use.
  2. Add peach syrup, vodka, beers, and lemon juice to syrup in pitcher. Serve over ice with sliced peaches in the glasses.

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