Hands on Time: 20 min
Total Time: 1 hour
1/3 cup sugar
1/3 cup water
1 large peach, chopped (1 ¼ cups)
1 (3 inch) strip lemon peel
3 (12 oz) fruited wheat beers, chilled
½ cup vodka, chilled
¼ cup fresh lemon juice
1 peach, thinly sliced
- Combine sugar, water, chopped peach, and lemon peel in a saucepan. Bring to a boil over high heat, smashing with a potato masher to crush peaches and dissolve sugar. Let cool to room temperature, then strain, pressing on solids. (You should have ¾ cup syrup.) Discard solids. Cover and chill until ready to use.
- Add peach syrup, vodka, beers, and lemon juice to syrup in pitcher. Serve over ice with sliced peaches in the glasses.
