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Warm weather, ripe peaches and cool treats. These three things just seem to go together perfectly. With this easy recipe for our spin on the classic summertime treat, you can feel good about giving the kids (or the adults) treats, as they’re barely sweetened and made with Greek yogurt for a creamy finish. This recipe uses agave nectar to sweeten, but feel free to use honey or even sugar - just know that the mixture will taste sweeter before it is frozen. You’re welcome to peel your peaches, but we like leaving the skins on for a little extra color. And if you don’t have molds for push-up pops, you could freeze this mixture in regular freezer pop molds or even in ice cube trays with toothpicks for smaller treats.
INGREDIENTS
3-4 peaches, washed and pitted
1 cup vanilla Greek yogurt
3 T agave nectar
Place all ingredients in a blender and process until smooth. Pour into your pop molds and freeze overnight.
