Bright, juicy peaches meet zesty lime and warming ginger in this refreshing whiskey highball. Topped with sparkling soda water, it’s a light and flavorful cocktail that’s perfect for summer evenings, backyard gatherings - or whenever you're craving whiskey with a fruit-forward twist!

Ingredients:

• 1 & ⅓ oz Compass Box Orchard House (or 2 Tbsp. + 2 tsp.)
• 4 tsp. ginger syrup
• 1 Tbsp. fresh lime juice
• 1 Tbsp. + 2 ¾ tsp. peach purée
• Soda water, to top
• A splash of water

Instructions:

1. Make the peach purée by blending two ripe peaches with a splash of water until the mixture is smooth. You can store the excess in the refrigerator for making additional recipes!
2. Mix all ingredients together except for the soda water. Pour into an ice-filled lowball cocktail glass.
3. Top off with soda water, garnish with a peach slice fan, and enjoy! 

Tip: For the best flavor, use ripe, fragrant peaches and chill all of your ingredients beforehand. This keeps the cocktail crisp and refreshing without needing excess ice, which can dilute the drink.