Meet your new favorite fall appetizer, food fam! 🍎🧀 This warm, gooey Apple & Brie Charcuterie Dip brings together sweet apples, juicy blackberries, creamy melted Brie, crunchy pecans, and salty prosciutto, all drizzled with maple Aleppo hot honey for the perfect sweet-heat finish.

Serves: 2-4
Prep Time: 10 minutes
Total Time: 25 minutes

Ingredients:

Apple & Brie Charcuterie Dip:

• 1 medium Honeycrisp apple, diced small
• 1 cup fresh blackberries
• 8 oz. Brie, cubed
• ½ cup The Peach Truck Fresh Fall Pecans, roughly chopped
• 2 oz. prosciutto, torn
• 1 tsp. fresh thyme leaves, plus more for finishing
• 1 Tbsp. extra virgin olive oil
• Maple Aleppo hot honey, for drizzling
  

For Serving:

• 1-2 tsp. balsamic syrup
• Flaky salt, to taste
• Toasted baguette or crackers
  

Instructions:

1. Preheat the oven to 400°F. Toss the diced apple, blackberries, cubed Brie, pecans, torn prosciutto, thyme, and olive oil together in a small baking dish.
   
2. Warm the maple Aleppo hot honey in a separate saucepan, then pour over everything.
   
3. Bake for 12-15 minutes, until the Brie is melted and bubbly.
   
4. Finish with balsamic syrup, fresh thyme, and flaky salt. Serve warm with toasted baguette or crackers. 
5. Enjoy!

Tip: For the ultimate gooey dip, use a Brie that’s ripe and soft, and leave the rind on for extra flavor! For the best texture, add the balsamic syrup and flaky salt right after baking, and serve immediately while the Brie is warm and melty.