Number of Servings: 2
Hands on Time: 15 min
Total Time: 30 min
What you'll need:
1 tsp. canola oil
1 large peach, pitted, cut into 6 wedges
3 Tbsp. lime juice
3 oz. tequila
2 oz. Cointreau
1 Tbsp. agave nectar
Kosher salt
Lime wedges, for garnish
1. Heat a grill or grill pan over medium high heat. Brush peach wedges with oil and grill 30-60 seconds or until charred. Remove from grill and cool completely.
2. Set aside 2 peach wedges for garnish. Place remaining peach wedges and lime juice in a cocktail shaker; muddle to crush peaches. Add tequila, Cointreau, and agave. Top off shaker with ice; cover and shake 30 seconds or until chilled.
3. Rub rims of two glasses with remaining peach wedges; dip rims in salt. Fill glasses with ice; strain margarita into the glasses. Add peach wedges and lime wedges to drinks for garnish. Serve immediately.
