This technique is sure to take your campfire gatherings to the next level. But you really don’t even need a campfire to try this treat, as a kitchen torch or even the burner on a gas stove will do the trick to bring this sweet, juicy take on the summertime classic to life. We just suggest you have plenty of napkins on hand!
Cut the peaches into quarters, removing the pits. When you’re ready to make a s’more, coat the skin of the peach quarter with marshmallow cream (it will adhere best if the skin is not wet). You can choose to spread it on the peach or fill a pastry bag and pipe directly on the skin. Brown the marshmallow cream over open flames as you would a marshmallow, assemble with graham crackers and chocolate and enjoy!