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In just a few easy moves, you’ll whip up this sweet-and-savory pizza flatbread that’s basically summer on a plate! Pair it with a fresh salad for a light, breezy meal -  or let it cool, slice it into bite-sized pieces, and watch it disappear as the perfect summer appetizer!

Serves: 4 

Ready in: 30 minutes

Ingredients:

• 1 pound prepared pizza crust
• 6 ounces fresh mozzarella cheese
• 2 tablespoons olive oil
• ½ cup ricotta
• ½ teaspoon salt
• Black pepper, to taste
• 4 ounces shaved prosciutto
• 1-2 peaches
  

Instructions:

1. Preheat the oven to 375°F. Spread your pizza crust on an oiled pan or pizza stone.
   
2. Mix together the ricotta, olive oil, salt, and pepper. Spread evenly on the surface of the prepared pizza dough.
3. Wash, pit and thinly slice the peaches. Evenly space the peach slices on the pizza. 
4. Tear the prosciutto into pieces, and place around the peach slices. Slice the mozzarella, and place cheese evenly across the surface of the pizza.
5. Place in the center rack of the oven. Bake for 10-15 minutes, or until the crust is browned.