Serves: 4
Prep time: 10 minutes
Total time: 10 minutes
The dressing can be made ahead and stored in an airtight container in the fridge for up to 3 days. Let it warm up a bit at room temperature before using.
What You'll Need3 Tbsp. apple cider vinegar
1 Tbsp. minced shallot
1 Tbsp. chopped fresh chives
1 tsp. Dijon mustard
1 tsp. honey
1/2 tsp. kosher salt
1/2 tsp. black pepper
1/3 cup olive oil
5 oz. arugula
1 peach, sliced (about 1 1/2 cups)
1 cup fresh blackberries
2 oz. goat cheese, crumbled
1/2 cup honey-glazed almonds, chopped
1. Whisk together vinegar, shallot, chives, mustard, honey, salt, and pepper in a large bowl. Gradually whisk in olive oil until combined.
2. Add arugula, peach, blackberries, goat cheese, and almonds, tossing to coat. Serve immediately.