The Peach Truck Cookbook

4.9
Rated 4.9 out of 5 stars
245 Reviews
$40.00

Description

The Wall Street Journal Best Seller and Amazon Editor’s pick!

When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered millions of peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere.

From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry.

Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.

 

 

Customer Reviews

See what others are saying about the The Peach Truck Cookbook

4.9
Rated 4.9 out of 5 stars
Based on 245 reviews
Total 5 star reviews: 229 Total 4 star reviews: 10 Total 3 star reviews: 2 Total 2 star reviews: 3 Total 1 star reviews: 1
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245 reviews
  • GC
    Glenda C.
    Flag of United States
    Verified Buyer
    6 months ago
    Rated 5 out of 5 stars
    HEAVENLY!

    SOO HAPPY TO RECEIVE

    DELICIOUS RECIPES & THAT

    YA’LL ARE IN MY HOME STATE

    OF TENNESSEE—GO VOLS!!

    I’M GIVING ONE TO FRIEND

    IN N.J. ESPECIALLY SINCE ITS

    A COLLECTIBLE! I CAN’T WAIT

    TILL NEXT YEAR TO ORDER

    PEACHES FOR US!!

    CONGRATULATIONS & GOD

    BLESS YOUR FAMILY!!

    Glenda Kay Carter

  • JW
    Jonathan W.
    Flag of United States
    Verified Buyer
    7 months ago
    Rated 5 out of 5 stars
    Love this cookbook

    I've already tried 3 recipes from it and they've all been delicious. There's so many good recipes in here, I can't wait to try them all!

  • JW
    Judy W.
    Flag of United States
    Verified Buyer
    7 months ago
    Rated 5 out of 5 stars
    Peach Truck Cookbook

    I Love the history of the peach farm along with the wonderful photographs. It is going to be difficult to decide on what recipe to try first!

  • AF
    Anne F.
    Flag of United States
    Verified Buyer
    7 months ago
    Rated 5 out of 5 stars
    Can’t wait to make recipes.

    Positive

  • TS
    Tamara S.
    Flag of United States
    Verified Buyer
    8 months ago
    Rated 5 out of 5 stars
    Cookbook is great

    The Peach Cookbook I ordered is a good one, hard covers are sturdy, and it arrived promptly. Unfortunately a couple of days after it arrived I saw that 90% of the Georgia Peach crops were ruined due to the lack of days at a certain temp range in Spring. I won’t pay an arm and leg for peaches to try out my new recipes so sadly I guess my new cookbook goes on the shelf and we pray next years crops are more bountiful.

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The Peach Truck

The Peach Truck Cookbook

$40.00

The Wall Street Journal Best Seller and Amazon Editor’s pick!

When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered millions of peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere.

From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry.

Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.

 

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