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Delightfully-refreshing and so simple to prepare, this recipe uses just three ingredients and is a great way to utilize the ripest of peaches. But don’t make the mistake of thinking these treats are just for the kiddos though, as we adults like summertime sweets too! In fact, if you’re making these for adults, feel free to play with the recipe and add a little pizzaz with a little minced fresh basil or even finely-diced jalapeño peppers for something both cold and hot! Makes 6-8 freezer pops.
2 cups peeled, pitted and finely-diced peaches
⅓ cup fresh lemon juice (about 2-3 lemons)
¼ cup granulated sugar
Vigorously mix all ingredients together with a whisk until combined. This process will not only help dissolve the sugar, but break up the peaches so they won’t float to the top while freezing. Pour the mixture into your freezer pop molds and freeze overnight.