The Peach Truck Cookbook
The Wall Street Journal Best Seller and Amazon Editor’s pick!
When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered millions of peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere.
From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry.
Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.
This was a great experience for me. The peaches are delush. I ate them made peach cobbler and pie and Froze sone for over the winter. NOW IM ALSO BUYING THEIR APPLES. They kept everyone moving right along and even helped carry boxes to the car. I will continue with these guys.
Great recipes. Can't wait till next year....
The book is absolutely beautiful; very well done. I also enjoy the stories and history of how it got started. However, I do not find many recipes that I personally would make. I was disappointed but I’ll gift it to a friend that loves cooking, especially these types of recipes.
Delivered in excellent condition and promptly. Lots of recipes from sweet to savory for everything from hors d'oeuvres to dessert. Perfect for that load of delicious peaches!