Skillet Apple Cobbler

Apple Cobbler
6 servings
Prep time: 15 min
Total time: 1 hour, 25 min

10 Tbsp. salted butter, divided
3 medium apples, sliced
1 ¼ cups granulated sugar, divided
2 tsp. apple pie spice
1 cup self-rising flour
1 cup milk

1. Preheat oven to 350F.

2. Melt 2 Tablespoons of the butter in a large skillet over medium-high heat. Add
apples, ¼ cup of the sugar, and apple pie spice. Cook until apples are tender-crisp and syrupy, about 6-8 minutes.

2. In a separate 10-inch cast iron or oven-save skillet, melt 8 tablespoons of the butter over medium-high heat.

3. Whisk together the flour, milk, and 1 cup of the sugar and pour over the melted butter in the pan. Top with the cooked apples and any juices.

4. Place the skillet on a foil-lined baking sheet and bake until golden brown
and bubbly, about 1 hour.

5. Let cool for 10 minutes before serving with vanilla ice cream.

Get your fresh, in-season apples!

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