Satsuma Vermouth Gin Martini

Satsuma Vermouth Gin Martini 

Yield: 1


2 oz Vigilant District Dry Gin (my favorite gin)

2 oz sweet vermouth

2 oz satsuma juice

Satsuma peel, garnish


Shake all ingredients over ice, then strain into a martini glass. Garnish with a clementine peel.

This recipe was provided by Kate Bolt of Living Lark. Photo credit: Jen Doornbos

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