Arugula Salad with Apple, Lemon, and Parmesan

Arugula Salad with Apples

Serves 3 - 4
Prep time: 5 min
Total time: 5 min


1 lemon, juiced
1/3 cup extra virgin olive oil
Salt and pepper, to taste
1 large apple, thinly sliced
5 oz. baby arugula
2 oz. Parmigiano Reggiano cheese, shaved


Whisk together the lemon juice, olive oil, salt, and pepper in a large bowl. Add apples and arugula, tossing to coat. Top with shaved Parmesan.


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