Sparkling Peach Sangria
Sangria is the perfect party punch. Made in advance, it’s the perfect balance of refreshment and booze. This recipe differs from many, as it is essentially a sangria concentrate that is blended with seltzer when served over ice.
Makes approx. two gallons
6 fresh peaches, divided
2 bottles rosé wine
2 cups peach-flavored brandy
2 cups vodka (or peach vodka – see recipe)
1 can lemonade concentrate
1 cup peach syrup (see recipe)
2 fresh lemons, washed and sliced
4 1-liter bottles of seltzer
fresh mint for garnish
Start by washing and slicing four peaches (the remaining two will be used for garnish) and set aside. Add wine, brandy, vodka, lemonade concentrate, peach syrup and sliced lemons to a large gallon jar. Stir to combine before adding sliced peaches. Refrigerate overnight.
To serve, pour 2 ounces of sangria mix and 2 ounces of seltzer in a glass with ice. Garnish with fresh mint and sliced peaches.
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