1 tsp. canola oil
1 large peach, pitted, cut into 6 wedges
3 Tbsp. lime juice
3 oz. tequila
2 oz. Cointreau
1 Tbsp. agave nectar
Lime wedges, for garnish
1. Heat a grill or grill pan over medium high heat. Brush peach wedges with oil and grill 30-60 seconds or until charred. Remove from grill and cool completely.
2. Set aside 2 grilled peach wedges for garnish. Place remaining peach wedges and lime juice in a cocktail shaker and muddle to crush peaches. Add tequila, Cointreau, and agave. Top off the shaker with ice, cover, and shake 30 seconds or until chilled.
3. Rub rims of two glasses with remaining peach wedges; dip rims in salt. Fill glasses with ice; strain margarita into the glasses. Add peach wedges and lime wedges to drinks for garnish.