It’s been said that
Georgia grows gold on their trees,
and we agree - these peaches are something special. You wouldn’t think crossing a state line would make a difference in the size, quality, or flavor of our favorite fruit, but it does. The combination of rich soil and humidity makes Georgia the best peach growing territory on the planet, and it just so happens our family’s farm is located in the sweetest spot.
Pearson Farm, a 130 year-old peach and pecan farm has been in our family for five generations. They love peaches just as much as we do and are passionate about sustainable, eco-conscious farming techniques that will keep producing on the same land for hundreds of years to come.
As the first farm in Georgia to receive GAP (Good Agricultural Practices) certification, their peaches are grown with water-saving drip irrigation systems and minimal use of pesticides. Each peach is allowed to ripen naturally on the tree before it’s carefully inspected and handpicked. Their quality is unsurpassed by any of the other area farms, and it shows in their product: always fresh, always juicy, and always delicious.